Use of commercial meat tenderizer as a substitute for proteinase K in DNA extraction from animal tissue. Revista Minerva, [S. l.], v. 9, 2026. DOI: 10.66778/RM.v09ed01.15. Disponível em: https://revistas.ues.edu.sv/index.php/minerva/article/view/4316. Acesso em: 9 oct. 2026.