Vol. 4 No. 19: Revista Agrociencia No.19 vol. 4 mayo agosto 2021

Articulo científico

• Acceptability Evaluation for a nutritious horchata made with cereals, peanuts, cashew, sesame and sunflower at the University of El Salvador for its standardization

  Debbie Alejandrina Guevara Chávez, Stanley Wilfrido Tovar Blanco, Sigfredo Ramos Cortez

  6 - 17

  • PDF (Spanish)

• Evaluation of the microbiological quality of vegetables treated with bioorganic preparations in the Cooperative Association of Agricultural Products and Multiple Services Organic Products

  Ricardo Ernesto Gómez Orellana

  18 - 30

  • PDF (Spanish)

• Presence of free-living amoeba in edible snail (Pomacea flagellata Say, 1827) in six bodies of water in El Salvador

  Carlos Enrique Ruano Iraheta, Idalia Rosmery Erroa Ramos, Miguel Angel Hernández Martínez, Stephany Isabel López Claros, Rudy Anthony Ramos Sosa, Ricardo Walberto Tejada Mejía, Juan Antonio Aguirre Sandoval, N Portillo Segovia, María De Los Ángeles Chacón Piche, R Benavides

  31 - 36

  • PDF (Spanish)

• Evaluation of three levels of protein in the two first weeks of life and its effects on the performance parameters in broilers

  A González Castillo, Rafael Lemus López, Y Molina Morales, Enrique Alas García, albil Peña Hernández

  37 - 45

  • PDF (Spanish)