Morfología y clasificación de los micro-organismos

Authors

  • DC. Flugge Universidad de El Salvador

Keywords:

micro-organismos, Hongos

Abstract

Los micro-organismos que hasta ahora han sido reconocidos como agentes exitantes de fermentaciones y putrefacciones, ó de enfermedades, pertenecen casi enteramente á los hongos inferiores.

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Published

2022-04-05

Issue

La Universidad, Segunda Época, Volumen 1, N.° 3, julio - septiembre 2020

Section

Scientific article

License

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Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

 

How to Cite

Morfología y clasificación de los micro-organismos. (2022). La Universidad, 1(3), 14-20. https://revistas.ues.edu.sv/index.php/launiversidad/article/view/2151